We take great care to source our ingredients from local farmers who we know and trust. Our tallow comes from 100% grass-fed, pasture-raised, and hormone-free beef, pig and wild harvested deer. This ensures that our products are not only good for your skin, but also good enough to eat.
Below is a little more about the farmers we work with.
Martins Ridge Farm
Martins Ridge Farm is located in Conjola on the South Coast of NSW. They produce free range, heritage breed pork and grass fed Galloway beef using sustainable practices. They do not use any chemical applications or fertilizer on their property.
Wilsons Angus Beef Gundagai
They are a family farm situated between the rural towns of Gundagai and Cootamundra in the heart of New South Wales.
Their grass-fed cattle are raised without the use of hormone growth promotants, harmful pesticide chemicals, or antibiotics, ensuring a healthier product for their customers and a healthier environment for future generations.
Currambene Park Farm
Situated in Parma on the South Coast of NSW, Currambene Park Farm have spent the last 5 years working hard to build their beautiful herd of cows, slowly working the pastures to produce lovely grass fed beef.
Branch and Burrow
Located in Braidwood, Branch and Burrow are a family owned farm that strives to provide nutrient dense food whilst valuing and caring for their animals. Their pigs are fed a balanced mix of Australian grains for the best nutrition, with no antibiotics, growth promoters or hormones.
Schottländers Wagyu
This well established farm produces world renowned Australian beef. Their daily aim is to put the wellbeing of their animals first and to maintain the high quality of their property.
